HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a globally recognized term and a systematic approach to ensure the safety of the food. The HACCP technique guarantees that the food product is safe for human consumption. This technique guides the producers and retailers to prepare the food without any biological, chemical and physical hazards. Also, this innovative technique demonstrates the critical control points, critical limits and control measures to verify, monitor and promote the safety of food.
HACCP Certification establishes the food quality and minimizes the hazards in the preparation of food. This certification is suitable for all industries in the food supply chain from small to large. It strengthens your business and also increases the profitability.
The HACCP certification is a must for some of the following food products.
Fruits and vegetables
Fish and fishery products
Nuts and nut products
Bakery and confectionary products
Spices and condiments
Fast foods, etc.
Benefits of HACCP Certification
Acquiring HACCP Certification offers the following benefits to the organizations and as well as to the customers.
Improves the quality and safety of food
Minimizes the hazards in the food preparation
Enhances hazards control
Promotes the reputation of the organization
Reduces the potential food borne diseases
Reduces customers’ compliance
Increases consumers satisfactions
IAS – The Versatile Certification Body
Integrated Assessment Services (IAS) is a globally recognized certification body for management system certifications and product certification. It offers process certifications on numerous ISO standards and product certifications such as CE Marking, Kosher, Green, GOST-R, BRC, HACCP, RoHS and so on. It provides HACCP Certification in Qatar and also in various countries across the world including India, Bangladesh, Philippines, Vietnam, Thailand, Malaysia, Singapore, Oman, Kuwait, Saudi Arabia and so on.
IAS provides complete guidance throughout the auditing and certification process for the better convenience of the manufacturers/ suppliers/organization. Its professionally experienced, real-time auditors will help you achieve the certification faster as well as easier.
IAS is also a top-searching training platform in Qatar. It offers lead auditor training, internal auditor training and awareness and foundation training on various ISO standards. This wide training platform helps you obtain the professional certification which is accredited by CQI-IRCA.
IAS Certification Procedure
This famous certification body follows effective yet simple steps for auditing and issuing the product certification.
Contact IAS to have free discussion about the certification process specific to your product
Complete the IAS’ HACCP Certification application form and send it to us
Our auditors will analyze all the possible requirements related to your product
After identifying the specific requirements for your product, the audit will be conducted to ensure whether the product meets all the requirements or not.
Evaluation of technical documentation
The audit report will be given with the additional clarification (if any)
Evaluation on final documentation
Finally, IAS will issue the certification
To know more about the auditing process and certification, call us or visit us!