HACCP (Hazard Analysis Critical Control Points) is for Food Safety Management System. HACCP principles ensure food safety by reducing the biological, chemical as well as physical hazards in the food. This system standard specifies critical control points, critical limits, and control measures to eliminate food safety hazards and to implement the FSMS performance. It inspires the food suppliers/processors to produce and provide safe, healthy food to the consumers. Also, HACCP helps organizations to meet consumers’ requirements and legal food safety requirements.
By obtaining the HACCP Certification, the company can:
Integrated Assessment Services (IAS) was incorporated in 2006 and having more than 13 years of professional experience in auditing and issuing ISO management system certifications on numerous ISO standards which are popular among the most of organizations across the world such as ISO 9001, 22000, 14001, 45001, 50001, 22301, etc.
We also have highly-qualified, certified auditors who have the best industry background experience to perform the audit for the effective implementation of the organization’s management system.
We offer the HACCP Food Safety Management System Certification service effectively for the organizations to meet the requirements of the desired ISO standard. Other than Oman, we also offer HACCP Certification in various Gulf countries such as Qatar, Saudi Arabia, UAE, Kuwait, and so on.
HACCP certification is suitable for all organizations in the food supply chain, regardless of their sizes. This certification ensures food safety and an organization’s involvement in producing safe, healthy food. It enhances customer satisfaction and stakeholders’ confidence. It helps the organizations to establish the food safety system performance globally and help win new businesses. Also, the HACCP Certification promotes credibility and the profile (corporate image) of the organization.