HACCP Certification

HACCP Certification in Kuwait

What is HACCP Certification?

HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. It is applicable for all organizations in the food supply chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals, and catering services etc. Moreover, the HACCP system is proposed to identify, assess, evaluate and control the hazards in overall food production process.

HACCP Certification establishes an organization commitment and involvement in producing or trading safe food. It helps organizations to identify the specific hazards and also provides control measures to ensure food safety.

Importance of HACCP Certification

HACCP Certification demonstrates the food safety and ensures the food is safe for consumption. It inspires the organization with innovative techniques to prepare the food without any biological, chemical and physical hazards. Also, the HACCP Certification reduces/ eliminates the foodborne diseases.

IAS offers HACCP Certification in Kuwait and also other product certifications such as CE Marking, HACCP, Kosher, GOST-R, etc. we have several branches and representatives in various countries including India, Philippines, Bangladesh, Oman, Singapore, Malaysia, Indonesia, Thailand, Saudi Arabia, UAE, Qatar and so on.

Which products need HACCP Certification?

Fruits and vegetables
Dairy products
Fish and fishery products
Nuts and nut products
Bakery and confectionary products
Spices and condiments
Fast foods, etc.

Why IAS?

Integrated Assessment Services (IAS) is a famous certification body for management system certifications and product certifications. We provide process certification on various ISO standards such as ISO 9001, 14001, 22301, etc. We are also a leading training platform for lead auditor, internal auditor and awareness and foundation training courses. With two decades of audit experience, we help the organization/manufacturers to attain the certification faster. Incorporated in 2006, IAS has more than 13 years of professional experience in providing process and product certifications. We conduct audit in a sensible manner to benefits the clients. We offer effective audit services for all sizes of organizations from small to large.

IAS Certification Procedure

IAS certification processes and services are carried out by our skilled professionals who have vast industry background experience. The certification process of IAS includes:

Contact IAS with completed HACCP Certification application form to have free discussion about the certification process
Our auditors will analyze all the possible requirements related to your product
After identifying the specific requirements, IAS will carry out the audit on your product
The technical documents will be evaluated
The audit report will be given with the additional clarification (if any)
Finally, IAS will issue the certification

Benefits of Obtaining HACCP Certification

The benefits of HACCP Certification are follows:

Controls the potential risks of foodborne safety hazards
Ensures the food safety and quality
Increases customers’ confidence
Reduces the customer compliance
Ensures frequent assessments and continual improvement of food safety system
Suitable to all organizations in the food supply chain

HACCP Certification