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HACCP Certification

HACCP Certification in Bahrain

About HACCP Certification

HACCP Certification is a promise of an organization to its consumers that its foods are safe, healthy for human consumption. It ensures food safety as well as its quality. This certification helps improve the food safety management system performance of the organization. It ensures consumers’ confidence in your food products and services. This globally recognized certification enhances customer satisfaction as well as the profitability of your business. Also, the HACCP Certification helps develop the reputation of your organization.

Regardless of size, the HACCP certification applies to all organizations in the food supply chain that wish to bring effective improvements in the food safety system.

Why HACCP?

Hazard Analysis Critical Control Points (HACCP) ensure food safety by eliminating/reducing the biological, chemical, or physical hazards in foods. HACCP system provides critical control points, critical limits, and control measures to monitor, maintain and implement the food safety system performance of the organization. It also inspires the food suppliers and processors to prepare and provide high quality, safe food products. Further, HACCP helps the organizations to satisfy the applicable legal requirements.

IAS – the HACCP Certification body in Bahrain

Integrated Assessment Services (IAS) is one of the internationally recognized HACCP Certification bodies in Bahrain. We are an accredited certification body of UQAS (Universal Quality Accreditation Services). We provide numerous ISO management system certifications on various ISO standards such as ISO 9001, 14001, 45001, 27001, 22301, 20000, etc.

IAS not only offers HACCP Certification Service in Bahrain but also in various Gulf countries including Oman, Qatar, Kuwait, SA, and UAE.

We also have several branches and representatives in numerous countries across the world such as India, Malaysia, Singapore, France, Philippines, Thailand, Vietnam, Mexico, Brazil, Peru, Argentina, and so on.

We provide product certifications such as Green, CE Marking, Kosher, Halal, GOST-R, and etc. IAS is also a famous training body for lead auditor training, internal auditor training, and awareness and foundation training courses.

HACCP Certification – Benefits

  • Ensures food safety
  • Improves FSMS performance
  • Reduces food safety hazards
  • Improves customer satisfaction
  • Also, enhances the organization’s reputation

Why IAS?

IAS was developed in 2006; we have more than 13 years of professional experience in auditing and issuing ISO management system certification. Our services are effective, reliable, and affordable for all sizes of organizations.

Our auditors are professional experts who will provide essential guidance in every step of the certification process. We support our clients effectively as well as conveniently to implement all the requirements of the desired ISO standard.

After the completion of the certification audit, we also conduct surveillance audits to assess the effective performance of your management system. We help you follow the international standard that complies with the latest trends and technologies.

For more details about the HACCP Certification process, kindly contact us!